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Sun Melon, a type of cantaloupe melon, is characterized by its orange flesh and netted outer rind. With a sweet and juicy flavor, Sun Melon is a popular choice for fresh consumption, fruit salads, and smoothies. Rich in vitamins A and C, as well as potassium, the melon offers nutritional benefits along with its refreshing taste. The Sun Melon’s vibrant color and sweetness make it a favorite during the summer season.
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Pomegranate, with its ruby-red arils encased in a tough outer rind, is a nutrient-dense fruit celebrated for its sweet and tart flavor. This ancient fruit has been cherished for its culinary and medicinal properties throughout history. Pomegranates are rich in antioxidants, particularly punicalagins and anthocyanins, which contribute to their potential health benefits. Studies suggest that regular consumption of pomegranate may have anti-inflammatory and heart-protective effects. The fruit is also a good source of vitamin C, potassium, and dietary fiber.
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Green Apple, with its crisp texture and mildly tart flavor, is a classic and versatile fruit. Packed with vitamins, especially vitamin C, and dietary fiber, green apples contribute to overall health and well-being. These apples are commonly consumed fresh, sliced in salads, or used in baking and cooking. Their natural sweetness and refreshing taste make them a popular choice for a wide range of culinary applications.
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Pineapple, with its spiky exterior and sweet, juicy flesh, is a tropical fruit enjoyed worldwide. The “Peeled” variety suggests the convenience of pre-prepared pineapple, ready for consumption. Pineapple is rich in vitamin C, manganese, and bromelain, an enzyme with potential anti-inflammatory properties. Peeled pineapple is often used in fruit salads, smoothies, and desserts, providing a burst of tropical flavor and natural sweetness without the hassle of peeling and slicing.
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Beans - Cowpea, Organically Grown
₹94.17
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Potato (Loose)
₹55.00
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Cabbage - Red (Loose)
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Radish - White, With Leaves
₹11.68
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Pumpkin - Green
₹45.26
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