Kale – Organically Grown
Our organic kale is a visual delight with its dark green, curly leaves. Each leaf is a work of art with its earthy and slightly bitter flavor. Benefits: It is a rich source of vitamin K, vitamin C, and dietary fiber, supporting bone health, immune function, and digestion.
Our organic kale is a visual delight with its dark green, curly leaves. Each leaf is a work of art with its earthy and slightly bitter flavor. Benefits: It is a rich source of vitamin K, vitamin C, and dietary fiber, supporting bone health, immune function, and digestion.
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Better known as bitter gourd or Karela, it is a green vegetable that grows on the vine, which has been included in the diet for many health problems for a long time. But, there are a very few people who like it. The reason is its bitter taste. Bitter gourds come in different colours and sizes
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It is a deep-red colored root vegetable, packed with essential nutrients. While beetroot can be eaten raw, and is quite delicious, it is also cooked or pickled across cultures in the world
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Hybrid tomatoes are a type of tomato that is produced by cross-breeding different tomato varieties to create specific traits or characteristics. The process of hybridization involves carefully selecting parent plants with desirable traits, such as disease resistance, high yield, or specific fruit size and flavor. Here are some key points about hybrid tomatoes
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Amla, also known as Indian gooseberries, grows on a flowering tree of the same name. The small berries are round and bright or yellow-green. Though they are quite sour on their own, their flavor can enhance recipes they’re added to
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