Lemon (Nimbu)
₹31.00
It is round, bulgy and green to yellow coloured fruit. It has a tart taste, due to presence of citric acid and turns sweeter on maturing. These are ovoid or egg shaped, have sour to sweet taste, depending on their maturity. They have a nipple at the apex and may be slightly ribbed
It is round, bulgy and green to yellow coloured fruit. It has a tart taste, due to presence of citric acid and turns sweeter on maturing. These are ovoid or egg shaped, have sour to sweet taste, depending on their maturity. They have a nipple at the apex and may be slightly ribbed
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Green chilli, also known as green chili pepper or green pepper, refers to the unripe or immature fruit of various capsicum pepper plants. It is a popular ingredient in many cuisines around the world, known for its spicy and pungent flavor. Here are some key points about green chillies
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Sponge Gourd, scientifically known as Luffa Tori, is a unique and versatile vegetable with a fascinating dual purpose. While it starts as a tender, edible gourd with a mildly sweet taste, it eventually matures into a natural luffa sponge when left to ripen
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Shalgam is mostly white-skinned, with upper 1 to 6 centimetres, which protrude above the ground are purple or red or greenish. The interior flesh is white and has tap root below swollen storage root, Turnip root and leaves have a pungent flavour
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Lady’s fingers is an alternative English name for okra, the mucilaginous seed pods of a plant of the hollyhock family. Quaintly ancient as it sounds, the term, or at least its application, appears to go back no further than the early twentieth century
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