Lettuce Iceberg – Organically Grown
Fresho Iceberg lettuce is with crisp leaves which grows in a spherical head resembling cabbage, Iceberg lettuce has a mild flavor and firm, crunchy texture, making it a good choice for salads and sandwiches
Fresho Iceberg lettuce is with crisp leaves which grows in a spherical head resembling cabbage, Iceberg lettuce has a mild flavor and firm, crunchy texture, making it a good choice for salads and sandwiches
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Button mushrooms, scientifically known as Agaricus bisporus, are small to medium-sized mushrooms with a distinctive shape and mild flavor. They are one of the most widely cultivated and consumed mushroom varieties Button mushrooms are low in calories and fat, making them a healthy addition to various dishes. They are a good source of protein, dietary fiber, vitamins (such as B vitamins, including riboflavin and niacin), minerals (including potassium, phosphorus, and selenium), and antioxidants
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Red carrots are a variety of carrots that have a vibrant reddish color compared to the more common orange carrots. While orange carrots are the most widely available and consumed, red carrots offer a unique and visually appealing alternative.
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Green chilli, also known as green chili pepper or green pepper, refers to the unripe or immature fruit of various capsicum pepper plants. It is a popular ingredient in many cuisines around the world, known for its spicy and pungent flavor. Here are some key points about green chillies
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Lady’s fingers is an alternative English name for okra, the mucilaginous seed pods of a plant of the hollyhock family. Quaintly ancient as it sounds, the term, or at least its application, appears to go back no further than the early twentieth century
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Radish - White, With Leaves
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