Methi – Organically Grown
₹115.34
ntroducing our aromatic and versatile organic Methi (Fenugreek), a flavorful herb that adds a unique twist to your culinary creations! Benefits: With essential nutrients, vitamins, and minerals, it can support digestion, promote healthy blood sugar levels, and provide potential antioxidant properties.
ntroducing our aromatic and versatile organic Methi (Fenugreek), a flavorful herb that adds a unique twist to your culinary creations! Benefits: With essential nutrients, vitamins, and minerals, it can support digestion, promote healthy blood sugar levels, and provide potential antioxidant properties.
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Better known as bitter gourd or Karela, it is a green vegetable that grows on the vine, which has been included in the diet for many health problems for a long time. But, there are a very few people who like it. The reason is its bitter taste. Bitter gourds come in different colours and sizes
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It is a deep-red colored root vegetable, packed with essential nutrients. While beetroot can be eaten raw, and is quite delicious, it is also cooked or pickled across cultures in the world
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Button mushrooms, scientifically known as Agaricus bisporus, are small to medium-sized mushrooms with a distinctive shape and mild flavor. They are one of the most widely cultivated and consumed mushroom varieties Button mushrooms are low in calories and fat, making them a healthy addition to various dishes. They are a good source of protein, dietary fiber, vitamins (such as B vitamins, including riboflavin and niacin), minerals (including potassium, phosphorus, and selenium), and antioxidants
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Broad Beans are large, flat, light green pods, with beans that are high in protein and energy. Say Yes to fresh! Our fruits and vegetables are sourced daily for optimal freshness. Fresh produce undergoes daily quality checks before being sent to the stores
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