Pandan Leaves
Pandan can be readily recognised by the distinctive scent of its leaves. Its common form, when it is regularly harvested for its leaves, has a slender stem with long thin leaves, which have a distinctive M cross-section. The leaves have small spines along the edges and under the mid-rib
Pandan can be readily recognised by the distinctive scent of its leaves. Its common form, when it is regularly harvested for its leaves, has a slender stem with long thin leaves, which have a distinctive M cross-section. The leaves have small spines along the edges and under the mid-rib
Related products
-
Add to cart
Green peas, also known as garden peas or English peas, are a type of legume that is widely consumed as a vegetable. They are small, round, and typically green in color
-
Add to cart
green cucumbers have slightly smaller seeds and thinner skin than other varieties. Rich in Vitamins A and C, calcium, iron and magnesium, cucumbers also contain an enzyme called erepsin which is extremely beneficial for digestion
-
Add to cart
Green chilli, also known as green chili pepper or green pepper, refers to the unripe or immature fruit of various capsicum pepper plants. It is a popular ingredient in many cuisines around the world, known for its spicy and pungent flavor. Here are some key points about green chillies
-
Add to cart
Lady’s fingers is an alternative English name for okra, the mucilaginous seed pods of a plant of the hollyhock family. Quaintly ancient as it sounds, the term, or at least its application, appears to go back no further than the early twentieth century
Products
-
Beans - Cowpea, Organically Grown
₹94.17
-
Potato (Loose)
₹55.00
-
Cabbage - Red (Loose)
₹72.27
-
Radish - White, With Leaves
₹11.68
-
Pumpkin - Green
₹45.26
Reviews
There are no reviews yet.