Potato (Loose)
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Potato is a starchy root vegetable that is widely consumed and cultivated around the world. It belongs to the Solanaceae family and is known scientifically as Solanum tuberosum
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Sponge Gourd, scientifically known as Luffa Tori, is a unique and versatile vegetable with a fascinating dual purpose. While it starts as a tender, edible gourd with a mildly sweet taste, it eventually matures into a natural luffa sponge when left to ripen
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Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root
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Cauliflower is a versatile vegetable that belongs to the Brassica oleracea species, which also includes broccoli, cabbage, and Brussels sprouts. It is known for its unique appearance and mild, slightly nutty flavor
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Beans - Cowpea, Organically Grown
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Potato (Loose)
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Radish - White, With Leaves
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