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The onion is a widely cultivated vegetable that belongs to the Allium genus, along with garlic, shallots, and chives. It is known for its distinctive taste and aroma and is used in various cuisines around the world.
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Green peas, also known as garden peas or English peas, are a type of legume that is widely consumed as a vegetable. They are small, round, and typically green in color
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Colocasia, also known as Taro or Arbi, is s starchy tuber (root) cylindrical vegetable, round to oblong in shape at an average of 15cm in diameter. Arbi roots are clad in light brown to purplish-black in colorways with white or pale cream-colored flesh inside with a hint of purple or pink spread across occasionally
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Beans - Cowpea, Organically Grown
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Potato (Loose)
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Cabbage - Red (Loose)
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Radish - White, With Leaves
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Pumpkin - Green
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