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Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root
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The onion is a widely cultivated vegetable that belongs to the Allium genus, along with garlic, shallots, and chives. It is known for its distinctive taste and aroma and is used in various cuisines around the world.
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Green chilli, also known as green chili pepper or green pepper, refers to the unripe or immature fruit of various capsicum pepper plants. It is a popular ingredient in many cuisines around the world, known for its spicy and pungent flavor. Here are some key points about green chillies
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Beans - Cowpea, Organically Grown
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Potato (Loose)
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Radish - White, With Leaves
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Pumpkin - Green
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