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Better known as bitter gourd or Karela, it is a green vegetable that grows on the vine, which has been included in the diet for many health problems for a long time. But, there are a very few people who like it. The reason is its bitter taste. Bitter gourds come in different colours and sizes
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Green peas, also known as garden peas or English peas, are a type of legume that is widely consumed as a vegetable. They are small, round, and typically green in color
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It is a deep-red colored root vegetable, packed with essential nutrients. While beetroot can be eaten raw, and is quite delicious, it is also cooked or pickled across cultures in the world
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Hybrid tomatoes are a type of tomato that is produced by cross-breeding different tomato varieties to create specific traits or characteristics. The process of hybridization involves carefully selecting parent plants with desirable traits, such as disease resistance, high yield, or specific fruit size and flavor. Here are some key points about hybrid tomatoes
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Beans - Cowpea, Organically Grown
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Potato (Loose)
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Cabbage - Red (Loose)
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Radish - White, With Leaves
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Pumpkin - Green
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