Green peas, also known as garden peas or English peas, are a type of legume that is widely consumed as a vegetable. They are small, round, and typically green in color
The onion is a widely cultivated vegetable that belongs to the Allium genus, along with garlic, shallots, and chives. It is known for its distinctive taste and aroma and is used in various cuisines around the world.
It is a deep-red colored root vegetable, packed with essential nutrients. While beetroot can be eaten raw, and is quite delicious, it is also cooked or pickled across cultures in the world
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