Radish – Red, Organically Grown (Loose)
Red Radishes are low in calories and are a good source of protein, iron, and potassium. Moreover, they are rich in magnesium, vitamin C, and vitamin K.
Red Radishes are low in calories and are a good source of protein, iron, and potassium. Moreover, they are rich in magnesium, vitamin C, and vitamin K.
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Green capsicum, also known as green bell pepper or green pepper, is a variety of capsicum pepper that is harvested when it is still unripe and green in color. It is a popular vegetable used in various culinary preparations around the world
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They are locally known as ‘shakarkandi’ and are growing at a large scale in Bihar, West Bengal, Uttar Pradesh and Andhra Pradesh. The most common variety of sweet potatoes has copper-coloured skin and vibrant orange flesh. Other varieties are yellow, white, deep purple and cream
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Green peas, also known as garden peas or English peas, are a type of legume that is widely consumed as a vegetable. They are small, round, and typically green in color
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Button mushrooms, scientifically known as Agaricus bisporus, are small to medium-sized mushrooms with a distinctive shape and mild flavor. They are one of the most widely cultivated and consumed mushroom varieties Button mushrooms are low in calories and fat, making them a healthy addition to various dishes. They are a good source of protein, dietary fiber, vitamins (such as B vitamins, including riboflavin and niacin), minerals (including potassium, phosphorus, and selenium), and antioxidants
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