Radish – Red Premium, Institutional
Red Radish are pinkish to red and cylindrical-shaped, taper to a white flesh. These juicy, crispy radishes come with a tinge of spiciness. Red radishes come with antibacterial and antifungal properties and contain several cancer fighting agents
Red Radish are pinkish to red and cylindrical-shaped, taper to a white flesh. These juicy, crispy radishes come with a tinge of spiciness. Red radishes come with antibacterial and antifungal properties and contain several cancer fighting agents
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Button mushrooms, scientifically known as Agaricus bisporus, are small to medium-sized mushrooms with a distinctive shape and mild flavor. They are one of the most widely cultivated and consumed mushroom varieties Button mushrooms are low in calories and fat, making them a healthy addition to various dishes. They are a good source of protein, dietary fiber, vitamins (such as B vitamins, including riboflavin and niacin), minerals (including potassium, phosphorus, and selenium), and antioxidants
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Sponge Gourd, scientifically known as Luffa Tori, is a unique and versatile vegetable with a fascinating dual purpose. While it starts as a tender, edible gourd with a mildly sweet taste, it eventually matures into a natural luffa sponge when left to ripen
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Amla, also known as Indian gooseberries, grows on a flowering tree of the same name. The small berries are round and bright or yellow-green. Though they are quite sour on their own, their flavor can enhance recipes they’re added to
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Shalgam is mostly white-skinned, with upper 1 to 6 centimetres, which protrude above the ground are purple or red or greenish. The interior flesh is white and has tap root below swollen storage root, Turnip root and leaves have a pungent flavour
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