Radish – Red Premium, Institutional
Red Radish are pinkish to red and cylindrical-shaped, taper to a white flesh. These juicy, crispy radishes come with a tinge of spiciness. Red radishes come with antibacterial and antifungal properties and contain several cancer fighting agents
Red Radish are pinkish to red and cylindrical-shaped, taper to a white flesh. These juicy, crispy radishes come with a tinge of spiciness. Red radishes come with antibacterial and antifungal properties and contain several cancer fighting agents
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Better known as bitter gourd or Karela, it is a green vegetable that grows on the vine, which has been included in the diet for many health problems for a long time. But, there are a very few people who like it. The reason is its bitter taste. Bitter gourds come in different colours and sizes
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They are locally known as ‘shakarkandi’ and are growing at a large scale in Bihar, West Bengal, Uttar Pradesh and Andhra Pradesh. The most common variety of sweet potatoes has copper-coloured skin and vibrant orange flesh. Other varieties are yellow, white, deep purple and cream
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Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root
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Green capsicum, also known as green bell pepper or green pepper, is a variety of capsicum pepper that is harvested when it is still unripe and green in color. It is a popular vegetable used in various culinary preparations around the world
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Radish - White, With Leaves
₹11.68
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Pumpkin - Green
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