Radish – White
They may be long and slender, short and stumpy or even almost spherical and can reach up to 5kg in weight. Japanese types are called ‘daikon’, while in Cantonese they are ‘lo bok’. White radish is usually less hot and peppery than the red radishes familiar to Europeans, but can still be quite strongly flavoured
They may be long and slender, short and stumpy or even almost spherical and can reach up to 5kg in weight. Japanese types are called ‘daikon’, while in Cantonese they are ‘lo bok’. White radish is usually less hot and peppery than the red radishes familiar to Europeans, but can still be quite strongly flavoured
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