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    Raw Mango (Loose)

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    Raw mangoes, also known as green mangoes, are unripe mangoes that are picked before they ripen fully. They have a firm and tart flavor compared to ripe mangoes, which are sweeter and softer in texture. Raw mangoes are commonly used in various culinary preparations, especially in tropical and subtropical regions.

    Raw mangoes, also known as green mangoes, are unripe mangoes that are picked before they ripen fully. They have a firm and tart flavor compared to ripe mangoes, which are sweeter and softer in texture. Raw mangoes are commonly used in various culinary preparations, especially in tropical and subtropical regions.

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