Raw Mango (Loose)
₹202.21
Raw mangoes, also known as green mangoes, are unripe mangoes that are picked before they ripen fully. They have a firm and tart flavor compared to ripe mangoes, which are sweeter and softer in texture. Raw mangoes are commonly used in various culinary preparations, especially in tropical and subtropical regions.
Raw mangoes, also known as green mangoes, are unripe mangoes that are picked before they ripen fully. They have a firm and tart flavor compared to ripe mangoes, which are sweeter and softer in texture. Raw mangoes are commonly used in various culinary preparations, especially in tropical and subtropical regions.
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Red Globe Grapes, packaged conveniently in a packet, are a popular variety of table grapes known for their large size and sweet flavor. The deep red or crimson color of the grapes indicates their ripeness and high antioxidant content. Red Globe Grapes are a good source of vitamins, particularly vitamin C, and provide a refreshing and satisfying snack. The packet packaging ensures freshness and convenience, making them a convenient and healthy choice for on-the-go snacking or as a delicious addition to fruit salads.
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Sweet Tamarind, also known as Imli, is a tropical fruit with a unique sweet and tangy flavor. The “Box” variety may refer to the convenient packaging or presentation. Tamarind is rich in vitamins, minerals, and antioxidants. It is commonly used in culinary applications, adding depth of flavor to various dishes, sauces, and chutneys. The natural sweetness of Sweet Tamarind makes it a versatile ingredient in both sweet and savory recipes.
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Organic Pomegranate, also known as Anaar in Hindi, is a variety of pomegranate grown without synthetic pesticides or fertilizers. This ensures a natural and environmentally friendly cultivation process. Pomegranates are valued for their juicy arils, sweet-tart flavor, and potential health benefits. Rich in antioxidants, vitamin C, and dietary fiber, organic pomegranates are a nutritious choice for fresh consumption, juices, or as an ingredient in salads and desserts.
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Apple Ber, also known as Indian Jujube or Ziziphus Mauritiana, is a small, round fruit with a sweet and tangy flavor. It is commonly found in various regions of India and is known for its nutritional benefits. The fruit has a thin, edible skin surrounding a crisp and juicy flesh. Apple Ber is a good source of vitamin C, antioxidants, and dietary fiber, making it a healthy and refreshing snack. It is often enjoyed fresh or used in culinary preparations such as jams and preserves.
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