Red carrots are a variety of carrots that have a vibrant reddish color compared to the more common orange carrots. While orange carrots are the most widely available and consumed, red carrots offer a unique and visually appealing alternative.
green cucumbers have slightly smaller seeds and thinner skin than other varieties. Rich in Vitamins A and C, calcium, iron and magnesium, cucumbers also contain an enzyme called erepsin which is extremely beneficial for digestion
It is a deep-red colored root vegetable, packed with essential nutrients. While beetroot can be eaten raw, and is quite delicious, it is also cooked or pickled across cultures in the world
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