Sapota
₹72.27
Sapota, also known as chikoo or sapodilla, is a tropical fruit that is native to Mexico and Central America. It is now widely grown in various tropical regions around the world, including India, Thailand, and the Philippines. Sapota is known for its sweet and caramel-like flavor, which is often compared to a mix of pear, banana, and brown sugar.
Sapota, also known as chikoo or sapodilla, is a tropical fruit that is native to Mexico and Central America. It is now widely grown in various tropical regions around the world, including India, Thailand, and the Philippines. Sapota is known for its sweet and caramel-like flavor, which is often compared to a mix of pear, banana, and brown sugar.
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Shimla Apple, often simply referred to as “Seb” in Hindi, is a variety of apple cultivated in the hilly regions of Shimla in India. Known for its crisp texture and sweet flavor, Shimla Apple has become a favorite in both domestic and international markets. These apples are a rich source of dietary fiber, promoting digestive health and aiding in weight management. They also provide essential vitamins and minerals, including vitamin C, potassium, and antioxidants. The natural sweetness of Shimla Apples makes them a satisfying and healthy snack option.
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Red Globe Grapes, packaged conveniently in a packet, are a popular variety of table grapes known for their large size and sweet flavor. The deep red or crimson color of the grapes indicates their ripeness and high antioxidant content. Red Globe Grapes are a good source of vitamins, particularly vitamin C, and provide a refreshing and satisfying snack. The packet packaging ensures freshness and convenience, making them a convenient and healthy choice for on-the-go snacking or as a delicious addition to fruit salads.
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Nagpur Orange, often referred to as “Nagpuri Santra,” is a citrus fruit known for its sweet and tangy flavor. Named after the city of Nagpur in India, this variety of orange is renowned for its vibrant color, juicy pulp, and distinct taste.The Nagpur Orange is a rich source of vitamin C, which is essential for immune system function and overall health. The fruit’s antioxidants contribute to skin health and may provide protective benefits against certain diseases. Its sweet and tangy flavor profile makes it a popular choice for fresh consumption, juices, and culinary applications.
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Guava, a tropical fruit with a green or yellowish outer skin and pink or white flesh, is celebrated for its sweet and fragrant taste. With a rich nutritional profile, guava is a powerhouse of vitamins, minerals, and dietary fiber. One of the standout features of guava is its exceptionally high vitamin C content, which supports immune function, collagen synthesis, and antioxidant defense. The fruit also provides a good amount of dietary fiber, aiding in digestion and promoting a healthy digestive system. Additionally, guava contains vitamins A and B-complex, as well as minerals like potassium and magnesium.
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