Small Shimla Apple (Seb)
₹94.00
Small Shimla Apple, often simply referred to as “Seb” in Hindi, is a petite version of the classic apple. These apples are known for their crisp texture and sweet flavor. They are a good source of dietary fiber, vitamin C, and antioxidants. The smaller size makes them a convenient and portion-controlled snack, suitable for lunchboxes or as a quick bite. Small Shimla Apples contribute to a healthy and satisfying snacking experience.
Small Shimla Apple, often simply referred to as “Seb” in Hindi, is a petite version of the classic apple. These apples are known for their crisp texture and sweet flavor. They are a good source of dietary fiber, vitamin C, and antioxidants. The smaller size makes them a convenient and portion-controlled snack, suitable for lunchboxes or as a quick bite. Small Shimla Apples contribute to a healthy and satisfying snacking experience.
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Kashmiri Apple, hailing from the picturesque Kashmir Valley, is renowned for its exquisite taste and crisp texture. The cool climate and fertile soil of the region contribute to the unique flavor profile that sets Kashmiri Apples apart. These apples are a rich source of dietary fiber, vitamin C, and various antioxidants. The dietary fiber supports digestive health, while vitamin C boosts the immune system and provides antioxidant protection. The crisp texture of Kashmiri Apples makes them a delightful and satisfying snack, and they are often enjoyed fresh.
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Apple Ber, also known as Indian Jujube or Ziziphus Mauritiana, is a small, round fruit with a sweet and tangy flavor. It is commonly found in various regions of India and is known for its nutritional benefits. The fruit has a thin, edible skin surrounding a crisp and juicy flesh. Apple Ber is a good source of vitamin C, antioxidants, and dietary fiber, making it a healthy and refreshing snack. It is often enjoyed fresh or used in culinary preparations such as jams and preserves.
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Pineapple, with its spiky exterior and sweet, juicy flesh, is a tropical fruit enjoyed worldwide. The “Peeled” variety suggests the convenience of pre-prepared pineapple, ready for consumption. Pineapple is rich in vitamin C, manganese, and bromelain, an enzyme with potential anti-inflammatory properties. Peeled pineapple is often used in fruit salads, smoothies, and desserts, providing a burst of tropical flavor and natural sweetness without the hassle of peeling and slicing.
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