Soursop
₹91.25
Soursop, also known as graviola, is a tropical fruit that comes from the Annona muricata tree. It is native to the tropical regions of the Americas and is widely grown in countries such as Mexico, Brazil, Colombia, and the Caribbean.
Soursop, also known as graviola, is a tropical fruit that comes from the Annona muricata tree. It is native to the tropical regions of the Americas and is widely grown in countries such as Mexico, Brazil, Colombia, and the Caribbean.
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Sun Melon, a type of cantaloupe melon, is characterized by its orange flesh and netted outer rind. With a sweet and juicy flavor, Sun Melon is a popular choice for fresh consumption, fruit salads, and smoothies. Rich in vitamins A and C, as well as potassium, the melon offers nutritional benefits along with its refreshing taste. The Sun Melon’s vibrant color and sweetness make it a favorite during the summer season.
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Nagpur Orange, often referred to as “Nagpuri Santra,” is a citrus fruit known for its sweet and tangy flavor. Named after the city of Nagpur in India, this variety of orange is renowned for its vibrant color, juicy pulp, and distinct taste.The Nagpur Orange is a rich source of vitamin C, which is essential for immune system function and overall health. The fruit’s antioxidants contribute to skin health and may provide protective benefits against certain diseases. Its sweet and tangy flavor profile makes it a popular choice for fresh consumption, juices, and culinary applications.
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Pomegranate, with its ruby-red arils encased in a tough outer rind, is a nutrient-dense fruit celebrated for its sweet and tart flavor. This ancient fruit has been cherished for its culinary and medicinal properties throughout history. Pomegranates are rich in antioxidants, particularly punicalagins and anthocyanins, which contribute to their potential health benefits. Studies suggest that regular consumption of pomegranate may have anti-inflammatory and heart-protective effects. The fruit is also a good source of vitamin C, potassium, and dietary fiber.
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Kashmiri Apple, hailing from the picturesque Kashmir Valley, is renowned for its exquisite taste and crisp texture. The cool climate and fertile soil of the region contribute to the unique flavor profile that sets Kashmiri Apples apart. These apples are a rich source of dietary fiber, vitamin C, and various antioxidants. The dietary fiber supports digestive health, while vitamin C boosts the immune system and provides antioxidant protection. The crisp texture of Kashmiri Apples makes them a delightful and satisfying snack, and they are often enjoyed fresh.
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