Strawberry
₹99.00
Strawberries, with their vibrant red color and sweet-tart flavor, are a popular berry enjoyed fresh or incorporated into various dishes. Strawberries are rich in vitamin C, antioxidants, and dietary fiber. They are commonly used in fruit salads, desserts, smoothies, and jams. The juicy and refreshing nature of strawberries adds a burst of flavor and nutritional benefits to a variety of culinary creations.
Strawberries, with their vibrant red color and sweet-tart flavor, are a popular berry enjoyed fresh or incorporated into various dishes. Strawberries are rich in vitamin C, antioxidants, and dietary fiber. They are commonly used in fruit salads, desserts, smoothies, and jams. The juicy and refreshing nature of strawberries adds a burst of flavor and nutritional benefits to a variety of culinary creations.
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Muskmelon, also known as Madhu or Honeydew Melon, is a sweet and succulent fruit with orange or green flesh and a netted rind. The fruit is rich in vitamins A and C, as well as dietary fiber. Muskmelon’s sweet and aromatic flavor makes it a delightful addition to fruit salads, smoothies, and desserts. Its high water content contributes to hydration, especially during warm weather.
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Red Globe Grapes, packaged conveniently in a packet, are a popular variety of table grapes known for their large size and sweet flavor. The deep red or crimson color of the grapes indicates their ripeness and high antioxidant content. Red Globe Grapes are a good source of vitamins, particularly vitamin C, and provide a refreshing and satisfying snack. The packet packaging ensures freshness and convenience, making them a convenient and healthy choice for on-the-go snacking or as a delicious addition to fruit salads.
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Thai Guava, known as Amrud in Hindi, is a variety of guava originating from Thailand. This guava is characterized by its green skin and sweet, fragrant, white or pink flesh. Rich in vitamin C, dietary fiber, and antioxidants, Thai Guava offers a range of health benefits. It is commonly enjoyed fresh, juiced, or used in salads and desserts. The tropical sweetness and unique aroma of Thai Guava make it a delightful addition to the guava family.
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Guava, a tropical fruit with a green or yellowish outer skin and pink or white flesh, is celebrated for its sweet and fragrant taste. With a rich nutritional profile, guava is a powerhouse of vitamins, minerals, and dietary fiber. One of the standout features of guava is its exceptionally high vitamin C content, which supports immune function, collagen synthesis, and antioxidant defense. The fruit also provides a good amount of dietary fiber, aiding in digestion and promoting a healthy digestive system. Additionally, guava contains vitamins A and B-complex, as well as minerals like potassium and magnesium.
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