Sweet Lime (Mosambi) – Economy
₹48.00
Sweet Lime, commonly known as Mosambi, is a citrus fruit valued for its sweet and tangy taste. The “Economy” variety suggests accessibility and affordability, making it a popular choice for a wide range of consumers. Mosambi is rich in vitamin C, offering immune-boosting benefits. Its juice is commonly consumed as a refreshing beverage, and the fruit is enjoyed fresh or added to fruit salads for a burst of citrusy flavor.
Sweet Lime, commonly known as Mosambi, is a citrus fruit valued for its sweet and tangy taste. The “Economy” variety suggests accessibility and affordability, making it a popular choice for a wide range of consumers. Mosambi is rich in vitamin C, offering immune-boosting benefits. Its juice is commonly consumed as a refreshing beverage, and the fruit is enjoyed fresh or added to fruit salads for a burst of citrusy flavor.
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Muskmelon, also known as Madhu or Honeydew Melon, is a sweet and succulent fruit with orange or green flesh and a netted rind. The fruit is rich in vitamins A and C, as well as dietary fiber. Muskmelon’s sweet and aromatic flavor makes it a delightful addition to fruit salads, smoothies, and desserts. Its high water content contributes to hydration, especially during warm weather.
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Apple Ber, also known as Indian Jujube or Ziziphus Mauritiana, is a small, round fruit with a sweet and tangy flavor. It is commonly found in various regions of India and is known for its nutritional benefits. The fruit has a thin, edible skin surrounding a crisp and juicy flesh. Apple Ber is a good source of vitamin C, antioxidants, and dietary fiber, making it a healthy and refreshing snack. It is often enjoyed fresh or used in culinary preparations such as jams and preserves.
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Pomegranate, with its ruby-red arils encased in a tough outer rind, is a nutrient-dense fruit celebrated for its sweet and tart flavor. This ancient fruit has been cherished for its culinary and medicinal properties throughout history. Pomegranates are rich in antioxidants, particularly punicalagins and anthocyanins, which contribute to their potential health benefits. Studies suggest that regular consumption of pomegranate may have anti-inflammatory and heart-protective effects. The fruit is also a good source of vitamin C, potassium, and dietary fiber.
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Sweet Tamarind, also known as Imli, is a tropical fruit with a unique sweet and tangy flavor. The “Box” variety may refer to the convenient packaging or presentation. Tamarind is rich in vitamins, minerals, and antioxidants. It is commonly used in culinary applications, adding depth of flavor to various dishes, sauces, and chutneys. The natural sweetness of Sweet Tamarind makes it a versatile ingredient in both sweet and savory recipes.
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