Tomato – Hybrid, Direct
A hybrid tomato, simply put, is created when plant breeders intentionally cross-pollinate two different varieties of a plant, with the outcome being an offspring, or hybrid that contains the best traits of each of the parents. Cross-pollination is a natural process that occurs within members of the same plant species
A hybrid tomato, simply put, is created when plant breeders intentionally cross-pollinate two different varieties of a plant, with the outcome being an offspring, or hybrid that contains the best traits of each of the parents. Cross-pollination is a natural process that occurs within members of the same plant species
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Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root
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Button mushrooms, scientifically known as Agaricus bisporus, are small to medium-sized mushrooms with a distinctive shape and mild flavor. They are one of the most widely cultivated and consumed mushroom varieties Button mushrooms are low in calories and fat, making them a healthy addition to various dishes. They are a good source of protein, dietary fiber, vitamins (such as B vitamins, including riboflavin and niacin), minerals (including potassium, phosphorus, and selenium), and antioxidants
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Shalgam is mostly white-skinned, with upper 1 to 6 centimetres, which protrude above the ground are purple or red or greenish. The interior flesh is white and has tap root below swollen storage root, Turnip root and leaves have a pungent flavour
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Beans - Cowpea, Organically Grown
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