Tomato – Hybrid, Premium, Institutional
A hybrid tomato, simply put, is created when plant breeders intentionally cross-pollinate two different varieties of a plant, with the outcome being an offspring, or hybrid that contains the best traits of each of the parents.
A hybrid tomato, simply put, is created when plant breeders intentionally cross-pollinate two different varieties of a plant, with the outcome being an offspring, or hybrid that contains the best traits of each of the parents.
Related products
-
Add to cart
Potato is a starchy root vegetable that is widely consumed and cultivated around the world. It belongs to the Solanaceae family and is known scientifically as Solanum tuberosum
-
Add to cart
Cauliflower is a versatile vegetable that belongs to the Brassica oleracea species, which also includes broccoli, cabbage, and Brussels sprouts. It is known for its unique appearance and mild, slightly nutty flavor
-
Add to cart
Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root
-
Add to cart
green cucumbers have slightly smaller seeds and thinner skin than other varieties. Rich in Vitamins A and C, calcium, iron and magnesium, cucumbers also contain an enzyme called erepsin which is extremely beneficial for digestion
Products
-
Beans - Cowpea, Organically Grown
₹94.17
-
Potato (Loose)
₹55.00
-
Cabbage - Red (Loose)
₹72.27
-
Radish - White, With Leaves
₹11.68
-
Pumpkin - Green
₹45.26
Reviews
There are no reviews yet.