Watermelon – Crimson Yellow
₹49.89
The Crimson Yellow watermelon is a unique variety known for its bright yellow flesh and contrasting dark green rind with stripes. It’s a medium-to-large fruit, typically weighing around 20 pounds, and is considered an heirloom variety.
The Crimson Yellow watermelon is a unique variety known for its bright yellow flesh and contrasting dark green rind with stripes. It’s a medium-to-large fruit, typically weighing around 20 pounds, and is considered an heirloom variety.
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Kinnow, a hybrid citrus fruit, is a cross between a mandarin and a sweet orange. Known for its bright orange color and distinctive taste, Kinnow has gained popularity for its juicy, seedless segments and refreshing flavor. The fruit is abundant in vitamin C, providing a boost to the immune system and promoting overall well-being. Kinnow is also a good source of dietary fiber, aiding in digestion and supporting a healthy gut. Its sweet and tangy taste makes it a favorite for fresh consumption, juices, and desserts
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Organic Pomegranate, also known as Anaar in Hindi, is a variety of pomegranate grown without synthetic pesticides or fertilizers. This ensures a natural and environmentally friendly cultivation process. Pomegranates are valued for their juicy arils, sweet-tart flavor, and potential health benefits. Rich in antioxidants, vitamin C, and dietary fiber, organic pomegranates are a nutritious choice for fresh consumption, juices, or as an ingredient in salads and desserts.
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Sweet Lime, referred to as Mausami, is a citrus fruit appreciated for its sweet and mildly tangy taste. Rich in vitamin C, Sweet Lime provides immune support and is often consumed as fresh juice or added to fruit salads. The fruit is known for its ease of peeling and segmenting, making it a convenient and mess-free snack. The refreshing flavor of Sweet Lime makes it a popular choice for those seeking a balance between sweetness and citrus acidity.
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Pineapple, with its spiky exterior and sweet, juicy flesh, is a tropical fruit enjoyed worldwide. The “Peeled” variety suggests the convenience of pre-prepared pineapple, ready for consumption. Pineapple is rich in vitamin C, manganese, and bromelain, an enzyme with potential anti-inflammatory properties. Peeled pineapple is often used in fruit salads, smoothies, and desserts, providing a burst of tropical flavor and natural sweetness without the hassle of peeling and slicing.
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