Watermelon – Diced
₹12.00
Diced watermelon is simply watermelon that has been cut into small, bite-sized pieces. This can be done by hand with a knife, or using a special dicing tool.
Diced watermelon is simply watermelon that has been cut into small, bite-sized pieces. This can be done by hand with a knife, or using a special dicing tool.
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Guava, a tropical fruit with a green or yellowish outer skin and pink or white flesh, is celebrated for its sweet and fragrant taste. With a rich nutritional profile, guava is a powerhouse of vitamins, minerals, and dietary fiber. One of the standout features of guava is its exceptionally high vitamin C content, which supports immune function, collagen synthesis, and antioxidant defense. The fruit also provides a good amount of dietary fiber, aiding in digestion and promoting a healthy digestive system. Additionally, guava contains vitamins A and B-complex, as well as minerals like potassium and magnesium.
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The Brown Coconut, commonly referred to as “Nariyal” in many South Asian countries, is a versatile tropical fruit known for its sweet water and rich, creamy flesh. Unlike the green coconut, which is harvested at an early stage for its water, the brown coconut is allowed to mature fully on the tree. The outer shell of the brown coconut is hard and brown, and it can be opened to reveal a generous amount of sweet and hydrating coconut water. The flesh, known as coconut meat, is thick and has a rich, nutty flavor. Coconut meat is a good source of healthy fats, fiber, and essential nutrients, including manganese, copper, and selenium.
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Muskmelon, also known as Madhu or Honeydew Melon, is a sweet and succulent fruit with orange or green flesh and a netted rind. The fruit is rich in vitamins A and C, as well as dietary fiber. Muskmelon’s sweet and aromatic flavor makes it a delightful addition to fruit salads, smoothies, and desserts. Its high water content contributes to hydration, especially during warm weather.
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Sweet Lime, commonly known as Mosambi, is a citrus fruit valued for its sweet and tangy taste. The “Economy” variety suggests accessibility and affordability, making it a popular choice for a wide range of consumers. Mosambi is rich in vitamin C, offering immune-boosting benefits. Its juice is commonly consumed as a refreshing beverage, and the fruit is enjoyed fresh or added to fruit salads for a burst of citrusy flavor.
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