Yellow Pumpkin – Avial Cut
₹24.00
Its yellow-orangey skin and flesh is filled with the carotenoids. The shape varies from oblong to oblate and its skin is regularly thick in orange or yellowish color. The inside flesh differ from pale to dim green, ashen to gray and orange-yellow to red
Its yellow-orangey skin and flesh is filled with the carotenoids. The shape varies from oblong to oblate and its skin is regularly thick in orange or yellowish color. The inside flesh differ from pale to dim green, ashen to gray and orange-yellow to red
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It is a deep-red colored root vegetable, packed with essential nutrients. While beetroot can be eaten raw, and is quite delicious, it is also cooked or pickled across cultures in the world
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Sponge Gourd, scientifically known as Luffa Tori, is a unique and versatile vegetable with a fascinating dual purpose. While it starts as a tender, edible gourd with a mildly sweet taste, it eventually matures into a natural luffa sponge when left to ripen
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