Zucchini – Green, Organically Grown (Loose)
Our organic green zucchini is a visual delight with its vibrant green color and elongated shape. Each zucchini is a work of art, boasting a tender and succulent texture that is a joy to savor
Our organic green zucchini is a visual delight with its vibrant green color and elongated shape. Each zucchini is a work of art, boasting a tender and succulent texture that is a joy to savor
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It is a deep-red colored root vegetable, packed with essential nutrients. While beetroot can be eaten raw, and is quite delicious, it is also cooked or pickled across cultures in the world
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Lady’s fingers is an alternative English name for okra, the mucilaginous seed pods of a plant of the hollyhock family. Quaintly ancient as it sounds, the term, or at least its application, appears to go back no further than the early twentieth century
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Potato is a starchy root vegetable that is widely consumed and cultivated around the world. It belongs to the Solanaceae family and is known scientifically as Solanum tuberosum
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Shalgam is mostly white-skinned, with upper 1 to 6 centimetres, which protrude above the ground are purple or red or greenish. The interior flesh is white and has tap root below swollen storage root, Turnip root and leaves have a pungent flavour
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Potato (Loose)
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Cabbage - Red (Loose)
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Radish - White, With Leaves
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Pumpkin - Green
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