Category: Vegetables
Showing 289–304 of 364 results
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Red Cabbage – Direct, Institutional
Read moreRed cabbage is a nutrient-rich, cruciferous or Brassica vegetable that’s related to broccoli, cauliflower, and kale. It’s sometimes called purple cabbage because its leaves are a dark purple-reddish color. Red cabbage is usually a little smaller and denser than green cabbage, and it has a more peppery taste
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Red Cherry Tomatoes – Hydroponically Grown
₹68.00Add to cartFresho brings to you fresh Cherry Tomatoes that is hygienically packed. The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes
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Ridge Gourd – Diced
₹41.00Add to cartIt is a dark green, ridged and tapering pretty vegetable. It has white pulp with white seeds embedded in spongy flesh. A ridge gourd also commonly known as Turai or Turiya is a well beloved in India. Its hard skin is peeled off and chopped and cooked as desired
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Ridge Gourd – Premium, Institutional
Read moreA long vegetable with a dark green ridged skin and a white spongy flesh with soft seeds. It is prepared by removing the skin of the vegetable and then cooked. Ridge gourd is very prominent in Indian cooking. Ridge gourd juice is used to heal jaundice and to strengthen your immune system against any infection
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Ridge Gourd – Sliced
₹32.00Add to cartIt is a dark green, ridged and tapering pretty vegetable. It has white pulp with white seeds embedded in spongy flesh. A ridge gourd also commonly known as Turai or Turiya is a well beloved in India. Its hard skin is peeled off and chopped and cooked as desired
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Ridge Gourd Economy, Institutional
Read moreIt is a dark green, ridged and tapering pretty vegetable. It has white pulp with white seeds embedded in spongy flesh. A ridge gourd also commonly known as Turai or Turiya is a well beloved in India. Its hard skin is peeled off and chopped and cooked as desired
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Rocket leaves/ Arugula – Hydroponically Grown
₹82.00Add to cartHydroponic veggies are fresh, nutrient-rich, and grown without any use of pesticides and chemicals. Arugula, also called roquette or rocket, is a leafy green vegetable. Its leaves are small to medium in size and elongated, oval, or lance-shaped leaves arranged in a rosette-like pattern in terms of shape