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    Cabbage – Red (Loose)

    72.27

    Red cabbage is generally smooth and round in shape, with layers of tightly packed purple-red coloured leaves. Red cabbage may have added nutritional benefits over white cabbage, due to the additional content of anthocyanins (red pigments) and has a more robust flavour.

    Red cabbage is generally smooth and round in shape, with layers of tightly packed purple-red coloured leaves. Red cabbage may have added nutritional benefits over white cabbage, due to the additional content of anthocyanins (red pigments) and has a more robust flavour.

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