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Showing 337–352 of 511 results

  • Passiflora edulis, commonly known as passion fruit, is a vine species of passion flower native to southern Brazil.[1] It is cultivated commercially in tropical and subtropical areas for its sweet, seedy fruit. The fruit is a pepo, a type of berry, round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. The fruit is both eaten and juiced, with the juice often added to other fruit juices to enhance aroma.

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  • Beauty, Rich In Fiber, Vitamin C, Great For Gut Health. Superbly crisp, juicy and sweet with the thinnest skin, Korean Pears are like the love child of a big green apple and a Bosc pear – round, bigger than typical pears. It has a white interior with brownish-yellow skin.

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  • Pear Beauty, as the name suggests, is a variety of pear known for its attractive appearance and delicious taste. Pears are a good source of dietary fiber, vitamin C, and antioxidants. The smooth texture and sweet flavor of Pear Beauty make it a delightful fruit for fresh eating, sliced in salads, or used in various culinary creations. The pear’s natural sweetness and juiciness add a refreshing element to both sweet and savory dishes.

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  • Pear Beauty Green, also known as Vermont Beauty, is a sweet and juicy Pear. It offers a floral flavour and aroma. It is an oblong-shaped Pear covered with greenish-yellow skin and sprinkled with lenticels. The flesh is melting and of buttery texture. The Vermont Beauty Green Pear is a versatile fruit.

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  • Imported Pears, sourced from various regions, offer a diverse range of flavors, textures, and shapes. Pears are rich in dietary fiber, vitamin C, and potassium. The imported varieties may include popular choices like Bartlett, Bosc, or Anjou, each with its unique taste and texture. Imported pears are commonly enjoyed fresh, in salads, or paired with cheese for a delightful combination of sweet and savory flavors.

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  • Persimmon, also known as Ramphal, is a fruit that belongs to the family Ebenaceae. It is native to various regions, including East Asia, and is cultivated in different parts of the world. Persimmons are known for their unique flavor and texture

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  • Picador Chilli have viscous, sharp and pungent flavor, however the sharpness can vary depending on the variety of chilly. Some are very sharp, while some have less of spice in them. It is rich in Vitamin A & C

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  • Pineapple is a tropical fruit known for its sweet and tangy flavor. It is a popular fruit consumed around the world and is often used in various culinary dishes, desserts, and beverages. Pineapples are also a good source of vitamins, minerals, and dietary fiber.

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  • “Pineapple – Chunks, Single Serve” typically refers to pre-cut and packaged pineapple pieces that are portioned for individual consumption. The term “Chunks” indicates that the pineapple has been cut into bite-sized pieces, making it convenient for a single serving.

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  • Pineapple, with its spiky exterior and sweet, juicy flesh, is a tropical fruit enjoyed worldwide. The “Peeled” variety suggests the convenience of pre-prepared pineapple, ready for consumption. Pineapple is rich in vitamin C, manganese, and bromelain, an enzyme with potential anti-inflammatory properties. Peeled pineapple is often used in fruit salads, smoothies, and desserts, providing a burst of tropical flavor and natural sweetness without the hassle of peeling and slicing.

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  • Pineapple slices refer to the fruit being cut into circular or semi-circular pieces, typically with the core removed. Pineapple is a tropical fruit known for its sweet and tangy flavor and juicy texture. It has a rough, spiky outer skin and a yellow or golden interior flesh.

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  • “Pineapple – Slices” refers to pineapple fruit that has been cut into flat, circular sections. These slices are typically ready-to-eat and may be sold fresh, canned, or even dried, depending on the product and its intended use. Here are some key points about pineapple slices:

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  • Pineapple, or Ananas in Hindi, is a tropical fruit appreciated for its sweet and tangy flavor. The golden-yellow flesh of the pineapple is juicy and refreshing. Pineapple is rich in vitamin C, manganese, and bromelain, an enzyme with potential anti-inflammatory properties. It is commonly consumed fresh, sliced, or used in fruit salads, smoothies, and desserts.

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  • Pineapple Cut refers to pre-cut pineapple pieces, offering a convenient and time-saving option for those who prefer ready-to-eat fruit. The pineapple chunks are typically fresh and can be enjoyed as a standalone snack or added to fruit salads, desserts, and beverages. Pineapple cut provides the sweet and tangy taste of pineapple without the need for peeling and slicing, making it a hassle-free choice for a quick and delicious treat.

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  • Plums are a type of fruit that belong to the Prunus genus and are part of the Rosaceae family. They come in a variety of colors, including red, purple, yellow, and green. Plums are known for their juicy flesh, sweet taste, and smooth skin.
    Plums are thought to have originated in ancient China and have been cultivated for thousands of years. Today, they are grown in many parts of the world, with different varieties available depending on the region and climate.

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  • Plums are small sweet and sour juicy fruit that come in many colours. The flesh of the fruit is mostly yellow or red. Plums are juicy and munchy to snack on raw, and are used to make plum juice as well

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