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Tag: Fruits

Showing 33–48 of 147 results

  • The Brown Coconut, commonly referred to as “Nariyal” in many South Asian countries, is a versatile tropical fruit known for its sweet water and rich, creamy flesh. Unlike the green coconut, which is harvested at an early stage for its water, the brown coconut is allowed to mature fully on the tree. The outer shell of the brown coconut is hard and brown, and it can be opened to reveal a generous amount of sweet and hydrating coconut water. The flesh, known as coconut meat, is thick and has a rich, nutty flavor. Coconut meat is a good source of healthy fats, fiber, and essential nutrients, including manganese, copper, and selenium.

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  • Cape Gooseberry, also known as Rasbhari in Hindi, is a small, golden fruit enclosed in a paper-like husk. The fruit has a sweet and tangy flavor, making it a unique and delightful treat. Cape Gooseberries are rich in vitamins A and C, as well as antioxidants. They can be enjoyed fresh, added to fruit salads, or used in jams and desserts. The vibrant hue and distinctive taste of Cape Gooseberries add a burst of flavor to both sweet and savory dishes.

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  • A large coconut refers to a mature coconut fruit that has fully developed and is typically larger in size compared to younger coconuts. Coconuts are the fruit of the coconut palm tree and are known for their versatile uses in various cuisines, beverages, and products.

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  • Fresh Coconut – Organically Grown is blessed coconut in its many forms! The coconut also known as “Nariyal” is popular for multiple uses across various regions. With its water being one of the best sources of hydration there are other benefits too.

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  • Coconut Chunks refer to bite-sized pieces of coconut flesh, offering a convenient way to enjoy the tropical flavor and nutritional benefits of coconut. Coconut is rich in healthy fats, fiber, vitamins, and minerals. The chunks can be consumed fresh, added to fruit salads, yogurt, or used in various culinary preparations. Coconut chunks provide a satisfying texture and a hint of sweetness to dishes and snacks.

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  • “Coconut Chunks – Single Serve” typically refers to pre-cut and packaged coconut pieces that are portioned for individual consumption. Here’s a breakdown of the terms:

    Coconut Chunks: These are pieces of coconut flesh that have been cut into chunks. Coconut chunks are commonly used in cooking, baking, smoothies, or enjoyed as a snack.

    Single Serve: “Single Serve” indicates that the coconut chunks are portioned for one person. This packaging is convenient for on-the-go snacking or for those who want a pre-portioned amount of coconut

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  • “Pooja Coconut” is a term commonly used in India to refer to a specific type of coconut that is traditionally used for religious ceremonies and rituals, particularly in Hindu rituals. The term “Pooja” is derived from the Sanskrit word meaning “worship” or “devotion.”

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  • Custard apple, also known as sugar apple or sweetsop, is a tropical fruit that belongs to the Annona family. It is native to the Americas but is cultivated in many regions across the world. The fruit gets its name from its custard-like texture and sweet flavor.

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  • “Cut – Fruit Salad” generally refers to a pre-packaged assortment of various fruits that have been cut and mixed together to create a ready-to-eat fruit salad. These pre-cut fruit salads are convenient for consumers who want a quick and healthy snack or side dish without the need for preparation.

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  • A “Cut Indian Fruit Pack” likely refers to a pre-packaged assortment of various Indian fruits that have been cut and prepared for consumption. These packs are convenient and ready-to-eat, providing a mix of fruits in bite-sized or sliced portions. The specific fruits included can vary depending on the pack and regional preferences, but common fruits might include mangoes, pineapples, melons, pomegranates, and more.

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  • Dragon fruit, also known as pitaya, is a tropical fruit that comes from several species of cactus plants. It is characterized by its vibrant and distinctive appearance, with a bright pink or yellow outer skin that is covered in scales or spikes. The flesh of the fruit is typically white or red, speckled with small black seeds.

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  • Dried Apricots are a popular and convenient snack, offering the sweet and tangy flavor of fresh apricots in a dried form. Apricots are rich in dietary fiber, vitamins A and C, and antioxidants. Drying preserves the nutritional content while providing a longer shelf life. Dried Apricots can be enjoyed on their own as a healthy snack or added to trail mixes, cereals, and baked goods for a burst of natural sweetness and nutrition.

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  • Fresh figs are a delicious and nutritious fruit with a unique taste and texture. They are native to the Mediterranean region but are now grown in various parts of the world. Figs are known for their sweet and honey-like flavor, along with a soft and tender flesh.

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  • “Fresho Pomegranate Bulk Cut Veg” appears to be a product description related to pomegranates, but the term “Bulk Cut Veg” may not be clear.

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  • Fruit chaat mix refers to a combination or medley of various fruits that are mixed together to create a flavorful and refreshing fruit salad. Fruit chaat is a popular dish in South Asian cuisine, particularly in countries like India, Pakistan, and Bangladesh. It is a colorful and vibrant salad that is often enjoyed as a snack, dessert, or side dish.

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  • Fuji apples are a popular variety of apple known for their sweet and crisp taste. They originated in Japan and were named after Mount Fuji. Fuji apples have become widely cultivated and are available in many countries around the world, including as imported produce.

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