Category: Vegetables
Showing 65–80 of 364 results
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Broccoli
₹35.00Add to cartBroccoli has large flower heads, usually dark green, arranged in a tree-like structure branching out from a thick stalk which is usually light green. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different but closely related cultivar group of the same Brassica species
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Broccoli – Organically Grown
₹98.55Add to cartOrganic broccoli is a superfood because it contains several nutrients, including vitamin C and folates (powerful antioxidants), high quality vegetable fibre (which stimulates the health of the digestive system, especially the colon) and a significant number of phytonutrients and minerals.
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Brown Chana Sprouts
₹39.00Add to cartThey are round in shape with thin roots emerging from it as they sprout. They have a blend of slightly earthy taste with mild and nutty flavor to it although not as intense as fully matured chickpeases. They have a tender texture offering a crunch when eaten raw or cooked lightly
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Butternut Squash
₹394.00Add to cartButternut squash is a type of winter squash (like acorn, spaghetti and kabocha) and is related to pumpkins. They taste sweet and nutty, similar to a pumpkin. Select squash that are heavy for their size and without blemishes. Most squash (with the exception of spaghetti squash) can be interchanged in recipes.
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Button Mushroom
₹38.00Add to cartButton mushrooms, scientifically known as Agaricus bisporus, are small to medium-sized mushrooms with a distinctive shape and mild flavor. They are one of the most widely cultivated and consumed mushroom varieties Button mushrooms are low in calories and fat, making them a healthy addition to various dishes. They are a good source of protein, dietary fiber, vitamins (such as B vitamins, including riboflavin and niacin), minerals (including potassium, phosphorus, and selenium), and antioxidants
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Cabbage – Red (Loose)
₹72.27Add to cartRed cabbage is generally smooth and round in shape, with layers of tightly packed purple-red coloured leaves. Red cabbage may have added nutritional benefits over white cabbage, due to the additional content of anthocyanins (red pigments) and has a more robust flavour.
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Cabbage – Red Premium, Institutional
Read moreRed cabbage is a nutrient-rich, cruciferous or Brassica vegetable that’s related to broccoli, cauliflower, and kale. It’s sometimes called purple cabbage because its leaves are a dark purple-reddish color. Red cabbage is usually a little smaller and denser than green cabbage, and it has a more peppery taste
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Cabbage (Loose)
Read moreCabbage (Brassica oleracea var capitata) is a small, leafy biennial producing a compact globular mass of smooth or crincled leaves wrapped over each other known as head. The outer leaves are generally larger than the inner. The stem is short and stout. Plants flower generally after winter.
Products
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Beans - Cowpea, Organically Grown
₹94.17
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Potato (Loose)
₹55.00
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Cabbage - Red (Loose)
₹72.27
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Radish - White, With Leaves
₹11.68
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Pumpkin - Green
₹45.26