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Tag: Fruits

Showing 65–80 of 147 results

  • Kimia Dates, conveniently packaged in a packet, are a type of date known for their dark color, wrinkled appearance, and sweet taste. Dates are a natural source of energy, rich in fiber, vitamins, and minerals. Kimia Dates are often enjoyed as a quick and healthy snack, providing a burst of sweetness and nutrition. The packet ensures freshness and makes them an excellent choice for a convenient and nutritious on-the-go snack.

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  • Kinnaur Apple, grown in the picturesque Kinnaur district of Himachal Pradesh, India, is renowned for its crisp texture and sweet-tart flavor. The apples from this region benefit from the high-altitude climate, which enhances their taste and color. Kinnaur Apples are rich in dietary fiber, vitamin C, and antioxidants. Their versatile nature makes them suitable for fresh consumption, salads, desserts, and various culinary creations. The distinct characteristics of Kinnaur Apples contribute to their popularity in both local and international markets.

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  • Kinnow, a hybrid citrus fruit, is a cross between a mandarin and a sweet orange. Known for its bright orange color and distinctive taste, Kinnow has gained popularity for its juicy, seedless segments and refreshing flavor. The fruit is abundant in vitamin C, providing a boost to the immune system and promoting overall well-being. Kinnow is also a good source of dietary fiber, aiding in digestion and supporting a healthy gut. Its sweet and tangy taste makes it a favorite for fresh consumption, juices, and desserts

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  • Kiran Watermelon, also known as Tarbuj, is a refreshing and hydrating fruit with vibrant pink flesh and black seeds. Known for its juicy and sweet taste, Kiran Watermelon is a popular choice during hot summer months. The fruit is rich in water content, making it a hydrating snack. The sweetness of the flesh is complemented by its subtle crunch, and Kiran Watermelon is commonly enjoyed fresh, sliced, or used to make cooling beverages like watermelon juice.

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  • Kiwi, also known as the Chinese gooseberry, is a small, fuzzy fruit with vibrant green flesh and tiny black seeds. It is recognized for its unique combination of sweet and tart flavors. Kiwi is a nutritional powerhouse, rich in vitamin C, vitamin K, dietary fiber, and antioxidants. The fruit is often enjoyed by cutting it in half and scooping out the flesh with a spoon. Kiwi adds a burst of color and a tropical twist to fruit salads, desserts, and smoothies.

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  • Dried kiwi is a snack made by dehydrating or drying fresh kiwifruit. The process involves removing the moisture from the fruit, resulting in a chewy and concentrated form of kiwi.

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  • Dimocarpus longan, commonly known as the longan and dragon’s eye, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong.

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  • Amrapali is a popular and widely cultivated variety of mango (Mangifera indica), known for its sweet taste, distinct aroma, and vibrant color.

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  • Raw Totapuri mangoes are a specific variety of mangoes that are known for their distinctive shape and taste. They are primarily grown in South India, particularly in the state of Andhra Pradesh.

    Raw Totapuri mangoes are elongated in shape and have a pointed end. They have a greenish-yellow skin with a slightly wrinkled texture when ripe. When raw, the skin is green and the flesh is firm and tart. As the mangoes ripen, the skin turns yellow and the flesh becomes softer and sweeter.

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  • Mini oranges are a popular citrus fruit known for their bright orange color, refreshing taste, and high vitamin C content. Oranges are typically larger in size, but there are also smaller varieties available, often referred to as mandarin oranges or tangerines.

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  • “Mosambi,” which typically refers to sweet lime, a citrus fruit. “Organically grown (loose)” indicates that the Mosambi has been cultivated without the use of synthetic pesticides, herbicides, or fertilizers, and it is available for purchase without any packaging.

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  • “Mosambi – Premium (Loose),” it likely refers to a high-quality grade of Mosambi fruit that is sold loose, meaning it is not packaged or pre-packaged. The term “Premium” suggests that it is of superior quality, with desirable characteristics such as size, color, taste, and overall appearance.

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  • “Mosambi (Loose)” refers to loose mosambi, which is a type of citrus fruit commonly known as sweet lime. The term “loose” indicates that the fruit is not pre-packaged and is sold individually or by weight without any additional packaging. Mosambi has a sweet and tangy flavor, and it is often consumed fresh or juiced. It is a good source of vitamin C and is popular in various culinary applications, including salads, beverages, and desserts.

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  • Mulberries are delicious and versatile fruits that come from mulberry trees (Morus spp.). They are related to figs and breadfruit, and belong to the Moraceae family. Mulberries are small, elongated berries that resemble blackberries or raspberries. They come in a variety of colors, including white, red, black, and purple. Their flavor is sweet and tart, with a slightly jammy texture. There are several different mulberry varieties, each with its own unique flavor profile.

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  • Netted Small muskmelon, also known as netted melon or cantaloupe, is a variety of muskmelon that is characterized by its small size and distinctive net-like pattern on the skin. It is a member of the Cucurbitaceae family and is widely cultivated for its sweet and aromatic flesh.

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  • Muskmelon, also known as Madhu or Honeydew Melon, is a sweet and succulent fruit with orange or green flesh and a netted rind. The fruit is rich in vitamins A and C, as well as dietary fiber. Muskmelon’s sweet and aromatic flavor makes it a delightful addition to fruit salads, smoothies, and desserts. Its high water content contributes to hydration, especially during warm weather.

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