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Tag: Fruits

Showing 81–96 of 147 results

  • Nagpur Orange, often referred to as “Nagpuri Santra,” is a citrus fruit known for its sweet and tangy flavor. Named after the city of Nagpur in India, this variety of orange is renowned for its vibrant color, juicy pulp, and distinct taste.The Nagpur Orange is a rich source of vitamin C, which is essential for immune system function and overall health. The fruit’s antioxidants contribute to skin health and may provide protective benefits against certain diseases. Its sweet and tangy flavor profile makes it a popular choice for fresh consumption, juices, and culinary applications.

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  • Nutella Ferrero Hazelnut Chocolate Spread and strawberries is a popular and delicious pairing. Nutella is a well-known brand of chocolate-hazelnut spread that has a rich and creamy texture with a distinct hazelnut flavor. Strawberries, on the other hand, are sweet and juicy fruits that complement the chocolatey and nutty taste of Nutella.

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  • “Orange – Kinnow (Loose)” likely refers to loose Kinnow oranges available for purchase. The term “Kinnow” specifically indicates a variety of citrus fruit that is a hybrid of two mandarin varieties, King and Willow Leaf. Kinnow oranges are known for their sweet and tangy flavor.

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  • Nagpur Premium orange is a variety of orange that is specifically associated with the city of Nagpur in the state of Maharashtra, India. Nagpur is known for its high-quality oranges, and the Nagpur Premium variety is highly regarded for its flavor and sweetness.

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  • Papayas have blend of sweet buttery consistency and sour taste. They are half green and half yellow. Ripe papaya have orange flesh and black coloured seeds at the centre.

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  • Papaya, known as Papita in Hindi, is a tropical fruit with orange flesh and a sweet, musky taste. Papaya is rich in vitamins A and C, as well as digestive enzymes like papain. The fruit is enjoyed fresh, sliced, or added to fruit salads for a refreshing and nutrient-packed snack. Papaya’s natural sweetness and soft texture make it a versatile ingredient in both sweet and savory dishes.

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  • Diced papaya refers to the fruit being cut into small, cube-shaped pieces. Papaya is a tropical fruit with a vibrant orange or yellow flesh and a slightly sweet and musky flavor. It has a smooth, thin skin that is usually discarded before consuming the fruit.

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  • Passiflora edulis, commonly known as passion fruit, is a vine species of passion flower native to southern Brazil.[1] It is cultivated commercially in tropical and subtropical areas for its sweet, seedy fruit. The fruit is a pepo, a type of berry, round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. The fruit is both eaten and juiced, with the juice often added to other fruit juices to enhance aroma.

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  • Beauty, Rich In Fiber, Vitamin C, Great For Gut Health. Superbly crisp, juicy and sweet with the thinnest skin, Korean Pears are like the love child of a big green apple and a Bosc pear – round, bigger than typical pears. It has a white interior with brownish-yellow skin.

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  • Pear Beauty, as the name suggests, is a variety of pear known for its attractive appearance and delicious taste. Pears are a good source of dietary fiber, vitamin C, and antioxidants. The smooth texture and sweet flavor of Pear Beauty make it a delightful fruit for fresh eating, sliced in salads, or used in various culinary creations. The pear’s natural sweetness and juiciness add a refreshing element to both sweet and savory dishes.

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  • Pear Beauty Green, also known as Vermont Beauty, is a sweet and juicy Pear. It offers a floral flavour and aroma. It is an oblong-shaped Pear covered with greenish-yellow skin and sprinkled with lenticels. The flesh is melting and of buttery texture. The Vermont Beauty Green Pear is a versatile fruit.

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  • Imported Pears, sourced from various regions, offer a diverse range of flavors, textures, and shapes. Pears are rich in dietary fiber, vitamin C, and potassium. The imported varieties may include popular choices like Bartlett, Bosc, or Anjou, each with its unique taste and texture. Imported pears are commonly enjoyed fresh, in salads, or paired with cheese for a delightful combination of sweet and savory flavors.

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  • Persimmon, also known as Ramphal, is a fruit that belongs to the family Ebenaceae. It is native to various regions, including East Asia, and is cultivated in different parts of the world. Persimmons are known for their unique flavor and texture

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  • Pineapple is a tropical fruit known for its sweet and tangy flavor. It is a popular fruit consumed around the world and is often used in various culinary dishes, desserts, and beverages. Pineapples are also a good source of vitamins, minerals, and dietary fiber.

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  • “Pineapple – Chunks, Single Serve” typically refers to pre-cut and packaged pineapple pieces that are portioned for individual consumption. The term “Chunks” indicates that the pineapple has been cut into bite-sized pieces, making it convenient for a single serving.

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  • Pineapple, with its spiky exterior and sweet, juicy flesh, is a tropical fruit enjoyed worldwide. The “Peeled” variety suggests the convenience of pre-prepared pineapple, ready for consumption. Pineapple is rich in vitamin C, manganese, and bromelain, an enzyme with potential anti-inflammatory properties. Peeled pineapple is often used in fruit salads, smoothies, and desserts, providing a burst of tropical flavor and natural sweetness without the hassle of peeling and slicing.

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