Category: Vegetables
Showing 113–128 of 364 results
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Corn Cob (Bhutta)
₹23.00Add to cartCorn on the cob is a culinary term for a cooked ear of sweet corn (maize) eaten directly off the cob. The ear is picked while the endosperm is in the “milk stage” so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them
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Cowpea Beans (Lobia Phali)
₹15.00Add to cartCowpea is an oval-shaped bean, pale in colour and has a distinct large black, brown or red spot that looks like an eye. Possessing a strong nutty, earthy flavour and rich creamy taste, it is used to make classic lobia chawal in Punjabi households and also served as gravies, soup and salad
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Cremini Mushroom
₹198.00Add to cartCremini mushrooms (also spelled “crimini”) are Agaricus bisporus mushrooms, which are actually the same type of mushroom as white mushrooms and portobellos, the only difference being their stage of maturity. Cremini mushrooms have a mild, earthy flavor and a meaty texture
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Cucumber – Sliced
₹22.00Add to cartCucumbers grown to eat fresh are called slicing cucumbers. The main varieties of slicers mature on vines with large leaves that provide shading. Slicers grown commercially for the North American market are generally longer, smoother, more uniform in color, and have much tougher skin
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Cucumber Color Premium, Institutional
₹62.05Add to cartAlthough green cucumbers are most common, cucumbers can actually come in many different colors, including white, yellow, and even orange. Although green cucumbers are most common, cucumbers can actually come in many different colors, including white, yellow, and even orange.