Amaranthus – Red Premium Institutional
Amaranthus is a Red Leaf powerhouse. When cooked, amaranth has nutrients like folate, thiamine, niacin, riboflavin, dietary minerals like calcium, iron, potassium, zinc, copper, manganese and Vitamins A, C and K
Amaranthus is a Red Leaf powerhouse. When cooked, amaranth has nutrients like folate, thiamine, niacin, riboflavin, dietary minerals like calcium, iron, potassium, zinc, copper, manganese and Vitamins A, C and K
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green cucumbers have slightly smaller seeds and thinner skin than other varieties. Rich in Vitamins A and C, calcium, iron and magnesium, cucumbers also contain an enzyme called erepsin which is extremely beneficial for digestion
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Amla, also known as Indian gooseberries, grows on a flowering tree of the same name. The small berries are round and bright or yellow-green. Though they are quite sour on their own, their flavor can enhance recipes they’re added to
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Green chilli, also known as green chili pepper or green pepper, refers to the unripe or immature fruit of various capsicum pepper plants. It is a popular ingredient in many cuisines around the world, known for its spicy and pungent flavor. Here are some key points about green chillies
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Hybrid tomatoes are a type of tomato that is produced by cross-breeding different tomato varieties to create specific traits or characteristics. The process of hybridization involves carefully selecting parent plants with desirable traits, such as disease resistance, high yield, or specific fruit size and flavor. Here are some key points about hybrid tomatoes
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