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Fresho Tapioca – Organically Grown, Rich In Calcium, Supports Weight Gain. Starchy and mild flavoured Tapiocas are edible roots with grainy textured flesh. It is rich in calcium, iron, sodium, other essential vitamins and nutrients. It supports weight gain, promotes gut health and keeps the bone strong
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Tender Coconut, also known as “young coconut” or “green coconut,” is a refreshing and nutritious fruit that is harvested from the coconut palm before it reaches maturity. Unlike mature coconuts with hard shells, the tender coconut has a soft, green outer layer that can be easily opened to reveal a clear, sweet liquid and a soft, jelly-like pulp.
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Tender Coconut, or Nariyal Pani, is a hydrating beverage derived from the young coconut. Packed in a convenient set of two, each piece includes the refreshing coconut water and the soft, jelly-like coconut meat. Tender Coconut is a natural electrolyte-rich drink, low in calories and fat-free. It is enjoyed for its hydrating properties and delicious taste, making it a popular choice in tropical regions.
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Galangal or Galanga, also known as Thai Ginger, is a plant in the ginger (Zingiberaceae) family. Traditionally, its is used as a flavouring spice in the cuisines of Thailand, Indonesia, Malaysia, and China. Galangal has a similar taste and aroma to that of Ginger root
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Thai Guava, known as Amrud in Hindi, is a variety of guava originating from Thailand. This guava is characterized by its green skin and sweet, fragrant, white or pink flesh. Rich in vitamin C, dietary fiber, and antioxidants, Thai Guava offers a range of health benefits. It is commonly enjoyed fresh, juiced, or used in salads and desserts. The tropical sweetness and unique aroma of Thai Guava make it a delightful addition to the guava family.
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Thyme (Thymus vulgaris) is an herb with a distinct smell. The flowers, leaves, and oil are commonly used to flavor foods and are also used as medicine. Thyme contains chemicals that might help bacterial and fungal infections. It also might help relieve coughing and have antioxidant effects
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Thyme (Thymus vulgaris) is an herb with a distinct smell. The flowers, leaves, and oil are commonly used to flavor foods and are also used as medicine. Thyme contains chemicals that might help bacterial and fungal infections. It also might help relieve coughing and have antioxidant effects
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Thyme (Thymus vulgaris) is an herb with a distinct smell. The flowers, leaves, and oil are commonly used to flavor foods and are also used as medicine. Thyme contains chemicals that might help bacterial and fungal infections. It also might help relieve coughing and have antioxidant effects.
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Tinda is a famous nickname among Punjabi families in both India and Pakistan. This unique squash-like gourd is native to India, very popular in Indian and Pakistani cooking with curry and many gourmet dishes.
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Tinda is a small vegetable that looks bigger than a green apple but smaller than a pumpkin. Short and squat like a pumpkin, tindas have a dark green stem and white flesh that is tender and tastes like a cucumber. The seeds within are edible
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Diced Tomatoes means the food prepared from mature tomatoes conforming to the characteristics of the fruit Lycopersicum esculentum P. Mill, of red or reddish varieties
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A hybrid tomato, simply put, is created when plant breeders intentionally cross-pollinate two different varieties of a plant, with the outcome being an offspring, or hybrid that contains the best traits of each of the parents. Cross-pollination is a natural process that occurs within members of the same plant species
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A hybrid tomato, simply put, is created when plant breeders intentionally cross-pollinate two different varieties of a plant, with the outcome being an offspring, or hybrid that contains the best traits of each of the parents. Cross-pollination is a natural process that occurs within members of the same plant species
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A hybrid tomato, simply put, is created when plant breeders intentionally cross-pollinate two different varieties of a plant, with the outcome being an offspring, or hybrid that contains the best traits of each of the parents.
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They are grown using sustainable farming practices and free from harmful chemicals, making them a healthier choice for you and the environment. Grown with care and harvested when they’re at the peak of ripeness, our organic tomatoes are perfect for adding a fresh, natural taste to your favorite recipes