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Showing 481–496 of 511 results
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Tomato Hybrid Economy, Institutional (Loose)
Read moreTomato Hybrids are high-quality fruits compared to desi, local tomatoes. They contain numerous edible seeds and are red in colour due to lycopene, an anti-oxidant. Store tomatoes stem side down in a single layer, at room temperature, away from the sunlight
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Turmeric Leaves
Read moreAn upright herb with large, oblong leaves that are dark green on the upper surface and pale green underneath. Its yellow-white flowers grow on a spike-like stalk and have small, brown seeds. Turmeric only reproduces via its underground stem (rhizome) which is thick and ringed with the bases of old leaves.
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Valencia Orange
₹133.00Add to cartA Valencia orange is a type of sweet orange that is widely cultivated for its juice. It is named after the city of Valencia in Spain, where it is believed to have originated. Valencia oranges are known for their bright orange color, thin skin, and juicy, flavorful flesh. Valencia oranges are commonly consumed fresh, used in juice blends, or utilized in various culinary preparations. They are a popular choice for juicing due to their high juice content and pleasant taste. Additionally, their juice is often used in cooking, baking, and as an ingredient in beverages such as cocktails and smoothies.
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Washington Apple
₹130.00Add to cartThe term “Washington Apple” usually refers to a type of apple that is grown in the state of Washington, United States. Washington is known for its apple orchards and is one of the leading apple-producing regions in the country. These apples are known for their crisp texture, sweet or tart flavor profiles, and vibrant colors. They are often enjoyed fresh, used in baking, or incorporated into various recipes, such as salads, pies, or applesauce.
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Water Chestnut (Singhara / Paniphal)
₹53.00Add to cartWater Chestnut, known as Singhara or Paniphal in Hindi, is an aquatic tuber with a crisp and slightly sweet taste. Often used in Asian cuisine, water chestnuts add crunch to dishes and are commonly found in stir-fries and salads. They are a good source of fiber, potassium, and various minerals. Water chestnuts are valued for their unique texture and ability to enhance both the taste and crunchiness of culinary preparations.