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Pumpkin – Green
₹45.26Add to cartGreen Pumpkins are select cultivars of round Curcubita winter squash with green-colored skin. Green Pumpkins range from dusky-green heirlooms like Triamble Pumpkins and Kabocha Pumpkins, warted green cultivars like Marina Di Chioggia and Crespo, to mottled or striped varieties like Speckled Hound and Rembrandt
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Radish – White
Read moreThey may be long and slender, short and stumpy or even almost spherical and can reach up to 5kg in weight. Japanese types are called ‘daikon’, while in Cantonese they are ‘lo bok’. White radish is usually less hot and peppery than the red radishes familiar to Europeans, but can still be quite strongly flavoured
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Raw Banana (Kacha Kela)
₹47.00Add to cartRaw Banana is a staple food and can be steamed, boiled, stir-fried, batter-fried, deep-fried, mashed and curried, and also be used as a stuffing, in salads or in dips Raw bananas are tender, fragrant, and have a starchy-tart flavor, and when cooked, they will be creamy and taste very similar to potatoes
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Raw Mango
₹52.00Add to cartRaw Mango, known as Kachcha Aam in Hindi, is the unripe version of the mango fruit. With a sour and tangy taste, raw mango is a versatile ingredient used in various culinary applications. It is a key component in traditional Indian dishes such as chutneys, pickles, and beverages like Aam Panna. Raw mango adds a zesty and refreshing kick to a wide range of savory and sweet preparations.
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Raw Mango (Loose)
₹202.21Add to cartRaw mangoes, also known as green mangoes, are unripe mangoes that are picked before they ripen fully. They have a firm and tart flavor compared to ripe mangoes, which are sweeter and softer in texture. Raw mangoes are commonly used in various culinary preparations, especially in tropical and subtropical regions.