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Showing 49–64 of 511 results
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Beans – Cluster Premium, Institutional
Read morebean, edible seed or seedpod of certain leguminous plants of the family Fabaceae. The genera Phaseolus and Vigna have several species each of well-known beans, though a number of economically important species can be found in various genera throughout the family
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Beans – Cowpea Premium Institutional
Read moreLobia, also known as black-eyed peas or cowpeas, is a popular legume that is widely consumed in various cuisines around the world. It has a rich history and is known for its nutritional benefits. Lobia, scientifically known as Vigna unguiculata, is a type of legume native to Africa.
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Beans – French Round Economy, Institutional
Read moreFrench Round beans are smaller than common green beans and have soft and velvety pods. Quite fleshy and ’round’ for their size, only tiny seeds inhabit these delicate pods. The sweet, tender and wonderfully crispy taste and texture of these beans are used for a variety of scrumptious dishes
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Beans Cluster – Diced
₹51.00Add to cartDiced Cluster Beans (Guar Phali) Clad in a thin green-colored skin, the veggie is long and narrow with tapered ends in shape with pods inside that are green-colored with smooth surfaces when young and turn soft as they mature. The pods have a grassy flavor with a touch of bitterness
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Beans Haricot – Direct, Institutional
Read moreThe navy bean, haricot bean, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was first domesticated. It is a dry white bean that is smaller than many other types of white beans, and has an oval, slightly flattened shape