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bean, edible seed or seedpod of certain leguminous plants of the family Fabaceae. The genera Phaseolus and Vigna have several species each of well-known beans, though a number of economically important species can be found in various genera throughout the family
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The cluster bean or “Guar” have narrow and long body with tiny pods. They are good at decreasing blood sugar levels and cholestrol levels. Because they are organically grown, they are free from chemical residues and completely natural
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Lobia, also known as black-eyed peas or cowpeas, is a popular legume that is widely consumed in various cuisines around the world. It has a rich history and is known for its nutritional benefits. Lobia, scientifically known as Vigna unguiculata, is a type of legume native to Africa.
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Cowpea beans or “Lobia” are mainly popular for their nice taste and richness of nutrients. Their long body make them apt for quick meals preparation. They are grown naturally and do not have any chemical residues
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Double beans, also called ‘Lima’ or ‘Butter’ beans because of their starchy yet buttery texture, have a delicate flavour that compliments a wide variety of dishes. They are flat round beans that are light green in colour
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Thin and cylindrical in shape, French Ring beans come with plump notches that enclose the peas inside
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French Round beans are smaller than common green beans and have soft and velvety pods. Quite fleshy and ’round’ for their size, only tiny seeds inhabit these delicate pods. The sweet, tender and wonderfully crispy taste and texture of these beans are used for a variety of scrumptious dishes
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French Beans are dark green in color with medium length at approx 10 to 12cm compared to other varieties. These beans have an earthy, sweet, and vegetal flavor
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Diced Cluster Beans (Guar Phali) Clad in a thin green-colored skin, the veggie is long and narrow with tapered ends in shape with pods inside that are green-colored with smooth surfaces when young and turn soft as they mature. The pods have a grassy flavor with a touch of bitterness
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Cowpeas are typically climbing or trailing vines that bear compound leaves with three leaflets. The white, purple, or pale-yellow flowers usually grow in pairs or threes at the ends of long stalks.
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The navy bean, haricot bean, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was first domesticated. It is a dry white bean that is smaller than many other types of white beans, and has an oval, slightly flattened shape