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Showing 113–128 of 511 results
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Cape Gooseberry (Rasbhari)
₹119.00Add to cartCape Gooseberry, also known as Rasbhari in Hindi, is a small, golden fruit enclosed in a paper-like husk. The fruit has a sweet and tangy flavor, making it a unique and delightful treat. Cape Gooseberries are rich in vitamins A and C, as well as antioxidants. They can be enjoyed fresh, added to fruit salads, or used in jams and desserts. The vibrant hue and distinctive taste of Cape Gooseberries add a burst of flavor to both sweet and savory dishes.
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Capsicum – Diced
₹184.69Add to cartThese finely diced capsicums can be refrigerated for upto 5 days. Capsicums can be used for a wide variety of dishes due to its distinct flavour and scent. They can be grilled, roasted, baked and sauted. Widely used in salads, pastas, pizzas, pepper sauce and even for flavouring curries
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Carrot Baby – Organically Grown
Read moreBaby carrots are full, small sized carrots, generally sweeter than regular ones. Rich in dietary fiber, they are regarded as a very healthy food; they are crisp, delicious and packed in nutrients. Chota gajar is a great source of vitamin A. They are consumed raw or cooked in an large list of recipes
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Cauliflower – Organically grown (Ful Gobhi)
₹21.00Add to cartCauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins. It provides antioxidants and phytonutrients that can protect against cancer. It also contains fiber to enhance weight loss and digestion, choline that is essential for learning and memory, and many other important nutrients
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Cauliflower – Small
₹28.47Add to cartCauliflowers are annual plants that reach about 0.5 metre (1.5 feet) tall and bear large rounded leaves that resemble collards (Brassica oleracea, variety acephala). As desired for food, the terminal cluster forms a firm, succulent “curd,” or head, that is an immature inflorescence (cluster of flowers)
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Celery
₹69.00Add to cartIt has wide parsley-like green leaves and thick, juicy, ribbed stalks that join at a common base above the root. Celery, at its best, has a juicy and crunchy flesh with a mild salty flavor. Although celery is most often used for its stalks, its leaves are edible as well and have a concentrated celery-flavor
Products
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Beans - Cowpea, Organically Grown
₹94.17
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Potato (Loose)
₹55.00
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Cabbage - Red (Loose)
₹72.27
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Radish - White, With Leaves
₹11.68
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Pumpkin - Green
₹45.26